Himbasha

Name: Himbasha
Yield: 150.00 g
Cuisine: Eritrea
Ingredients: 120.00 g Yeasted wheat dough sweetened with sugar and flavoured with cardamom and nigella seeds (Nigella sativ); 3.00 g Cardamomo y semillas de nigella (sabores específicos del pan festivo eritreo); 0.00 g Shared community oven baking (the himbasha is never purchased from a shop for a celebration)

Descubre Himbasha, un plato de Eritrea: ingredientes, información nutricional, 340 calorías por porción y origen cultural.

Himbasha — Eritrea

Himbasha is a sweet festive bread baked for special occasions like weddings and graduations, reflecting Eritrean traditions.

Alimentos: Himbasha

120.00 g Yeasted wheat dough sweetened with sugar and flavoured with cardamom and nigella seeds (Nigella sativ)
3.00 g Cardamomo y semillas de nigella (sabores específicos del pan festivo eritreo)
0.00 g Shared community oven baking (the himbasha is never purchased from a shop for a celebration)