Hmiss

Name: Hmiss
Yield: 150.00 g
Cuisine: Algeria
Ingredients: 130.00 g Tomatoes and green peppers both fire-roasted until skin-blackened, peeled and roughly chopped (double-char smokiness is the defining flavour); 18.00 ml Aceite de oliva, ajo, comino, cilantro y aderezo de limón

Descubre Hmiss, un plato de Algeria: ingredientes, información nutricional, 203 calorías por porción y origen cultural.

Hmiss — Algeria

Warm salad of fire-roasted tomatoes and peppers, dressed with olive oil, garlic, and spices, enjoyed as a meze.

Alimentos: Hmiss

130.00 g Tomatoes and green peppers both fire-roasted until skin-blackened, peeled and roughly chopped (double-char smokiness is the defining flavour)
18.00 ml Aceite de oliva, ajo, comino, cilantro y aderezo de limón