Horse's Neck

Name: Horse's Neck
Yield: 300.00 ml
Cuisine: England
Ingredients: 60.00 ml Bourbon o brandy; 180.00 ml Dry ginger ale; 5.00 g Lemon peel spiral

Descubre Horse's Neck, un plato de England: ingredientes, información nutricional, 209 calorías por porción y origen cultural.

Horse's Neck — England

Horse's Neck is a highball of bourbon or brandy with lemon peel, served over ice and topped with ginger ale. Origin: Britain.

Alimentos: Horse's Neck

60.00 ml Bourbon o brandy
180.00 ml Dry ginger ale
5.00 g Lemon peel spiral