Huachinango al Horno

Name: Huachinango al Horno
Yield: 380.00 g
Cuisine: Mexico
Ingredients: 280.00 g Whole red snapper (stuffed with garlic, herbs and lime, baked); 70.00 g Tomate, cebolla y aceite de oliva

Descubre Huachinango al Horno, un plato de Mexico: ingredientes, información nutricional, 358 calorías por porción y origen cultural.

Huachinango al Horno — Mexico

Huachinango al Horno features baked red snapper stuffed with herbs and garlic, roasted until crispy, a coastal Mexican dish.

Alimentos: Huachinango al Horno

280.00 g Whole red snapper (stuffed with garlic, herbs and lime, baked)
70.00 g Tomate, cebolla y aceite de oliva