Hurka

Name: Hurka
Yield: 200.00 g
Cuisine: Hungary
Ingredients: 160.00 g Salchicha de cerdo; 150.00 g Patata o pan; 30.00 g Mustard and pickles

Descubre Hurka, un plato de Hungary: ingredientes, información nutricional, 490 calorías por porción y origen cultural.

Hurka — Hungary

Hurka: Traditional Hungarian offal sausage made from pork liver and rice, grilled or pan-fried, often enjoyed during pig-slaughter events.

Alimentos: Hurka

160.00 g Salchicha de cerdo
150.00 g Patata o pan
30.00 g Mustard and pickles