Hvalbiff

Name: Hvalbiff
Yield: 250.00 g
Cuisine: Norway
Ingredients: 200.00 g Whale steak; 50.00 ml Béarnaise sauce; 150.00 g Boiled potato

Descubre Hvalbiff, un plato de Norway: ingredientes, información nutricional, 578 calorías por porción y origen cultural.

Hvalbiff — Norway

Hvalbiff: Pan-fried whale steak seasoned with butter and onion; a traditional dish from Norway's coastal regions.