Ikan Bakar

Name: Ikan Bakar
Yield: 280.00 g
Cuisine: Malaysia
Ingredients: 200.00 g Whole fish, belacan-spice marinated and charcoal-grilled with repeated basting; 22.00 g Belacan, chilli, lemongrass and turmeric marinade; 30.00 g Sambal belacan, lime and ulam (raw herb salad)

Descubre Ikan Bakar, un plato de Malaysia: ingredientes, información nutricional, 301 calorías por porción y origen cultural.

Ikan Bakar — Malaysia

Ikan Bakar: Grilled Malaysian fish marinated with belacan and sambal, served alongside fresh ulam for a traditional touch.

Alimentos: Ikan Bakar

200.00 g Whole fish, belacan-spice marinated and charcoal-grilled with repeated basting
22.00 g Belacan, chilli, lemongrass and turmeric marinade
30.00 g Sambal belacan, lime and ulam (raw herb salad)