Isombe

Name: Isombe
Yield: 300.00 g
Cuisine: Rwanda
Ingredients: 150.00 g Cassava Leaves; 80.00 g Berenjena; 30.00 g Pasta de cacahuate; 30.00 g Cebolla y aceite de palma

Descubre Isombe, un plato de Rwanda: ingredientes, información nutricional, 368 calorías por porción y origen cultural.

Isombe — Rwanda

Isombe: Traditional Rwandan cassava leaf stew slow-cooked with eggplant, spinach, onion, and sometimes dried fish or groundnuts.

Alimentos: Isombe

150.00 g Cassava Leaves
80.00 g Berenjena
30.00 g Pasta de cacahuate
30.00 g Cebolla y aceite de palma