Isombe (Cassava Leaves Stew)

Name: Isombe (Cassava Leaves Stew)
Yield: 380.00 g
Cuisine: Rwanda
Ingredients: 200.00 g Cassava leaves (finely pounded and slow-cooked); 20.00 ml Palm oil; 45.00 g Dried sardines (inzoga or dagaa), onion and tomato

Descubre Isombe (Cassava Leaves Stew), un plato de Rwanda: ingredientes, información nutricional, 369 calorías por porción y origen cultural.

Isombe (Cassava Leaves Stew) — Rwanda

Isombe is Rwanda's cassava leaf stew cooked with palm oil, onion, tomato, and dried sardines — the earthy national dish served with ugali.

Alimentos: Isombe (Cassava Leaves Stew)

200.00 g Cassava leaves (finely pounded and slow-cooked)
20.00 ml Palm oil
45.00 g Dried sardines (inzoga or dagaa), onion and tomato