Jalea Mixta

Name: Jalea Mixta
Yield: 400.00 g
Cuisine: Peru
Ingredients: 280.00 g Mixed seafood (calamari, prawns, fish, clams — deep fried); 30.00 g Seasoned flour coating; 80.00 g Fried yuca and sarsa criolla

Descubre Jalea Mixta, un plato de Peru: ingredientes, información nutricional, 696 calorías por porción y origen cultural.

Jalea Mixta — Peru

Jalea Mixta is a deep-fried seafood platter of calamari, prawns, and fish, served with sarsa criolla and fried yuca.

Alimentos: Jalea Mixta

280.00 g Mixed seafood (calamari, prawns, fish, clams — deep fried)
30.00 g Seasoned flour coating
80.00 g Fried yuca and sarsa criolla