Jamaican Patty

Name: Jamaican Patty
Yield: 150.00 g
Cuisine: Jamaica
Ingredients: 80.00 g Flaky Turmeric Pastry Shell; 60.00 g Seasoned Ground Beef; 5.00 g Scotch Bonnet and Thyme; 5.00 g Pimienta de Jamaica y pan rallado

Descubre Jamaican Patty, un plato de Jamaica: ingredientes, información nutricional, 520 calorías por porción y origen cultural.

Jamaican Patty — Jamaica

A flaky, golden-yellow pastry shell made with turmeric-tinted dough, filled with spiced ground beef seasoned with scotch bonnet pepper, thyme and allspice. The quintessential Jamaican street food — sold in bakeries and roadside stalls island-wide, often slipped inside a coco bread.

Alimentos: Jamaican Patty

80.00 g Flaky Turmeric Pastry Shell
60.00 g Seasoned Ground Beef
5.00 g Scotch Bonnet and Thyme
5.00 g Pimienta de Jamaica y pan rallado