Jaternice

Name: Jaternice
Yield: 200.00 g
Cuisine: Slovakia
Ingredients: 160.00 g Salchicha de cerdo; 150.00 g Patata o pan; 30.00 g Mustard and pickles

Descubre Jaternice, un plato de Slovakia: ingredientes, información nutricional, 678 calorías por porción y origen cultural.

Jaternice — Slovakia

Jaternice: Soft liver sausage made from pork offal and rice, pan-fried until crispy, traditionally served during pig feasts.

Alimentos: Jaternice

160.00 g Salchicha de cerdo
150.00 g Patata o pan
30.00 g Mustard and pickles