Jerk Fish

Name: Jerk Fish
Yield: 360.00 g
Cuisine: Jamaica
Ingredients: 280.00 g Whole snapper (jerk-marinated and grilled); 25.00 g Pasta jerk (scotch bonnet, pimienta de Jamaica, ajo)

Descubre Jerk Fish, un plato de Jamaica: ingredientes, información nutricional, 360 calorías por porción y origen cultural.

Jerk Fish — Jamaica

Whole fish marinated in jerk paste and grilled, a lighter take on jerk cooking, capturing the essence of Jamaican flavors.

Alimentos: Jerk Fish

280.00 g Whole snapper (jerk-marinated and grilled)
25.00 g Pasta jerk (scotch bonnet, pimienta de Jamaica, ajo)