Jitrnice

Name: Jitrnice
Yield: 150.00 g
Cuisine: Czech Republic
Ingredients: 160.00 g Salchicha de cerdo; 150.00 g Patata o pan; 30.00 g Mustard and pickles

Descubre Jitrnice, un plato de Czech Republic: ingredientes, información nutricional, 236 calorías por porción y origen cultural.

Jitrnice — Czech Republic

Jitrnice: Czech liver and rice sausage, often fried or boiled, served with sauerkraut; a dish from pig slaughter feasts.

Alimentos: Jitrnice

160.00 g Salchicha de cerdo
150.00 g Patata o pan
30.00 g Mustard and pickles