Jjamppong

Name: Jjamppong
Yield: 500.00 ml
Cuisine: South Korea
Ingredients: 160.00 g Fideos de trigo gruesos; 180.00 g Mixed seafood (squid, mussels, shrimp, clam); 200.00 ml Gochugaru broth with garlic and vegetables

Descubre Jjamppong, un plato de South Korea: ingredientes, información nutricional, 727 calorías por porción y origen cultural.

Jjamppong — South Korea

Jjamppong is a spicy seafood noodle soup with thick noodles and a vibrant red broth, commonly enjoyed in Korean cuisine.

Alimentos: Jjamppong

160.00 g Fideos de trigo gruesos
180.00 g Mixed seafood (squid, mussels, shrimp, clam)
200.00 ml Gochugaru broth with garlic and vegetables