Jollof Rice

Name: Jollof Rice
Yield: 400.00 g
Cuisine: Cameroon
Ingredients: 180.00 g Asian long-grain rice (neither basmati as in Ghana nor parboiled as in Nigeria); 60.00 ml Caldo de pollo o de res y sazonador Maggi (con pimienta negra añadida)

Descubre Jollof Rice, un plato de Cameroon: ingredientes, información nutricional, 330 calorías por porción y origen cultural.

Jollof Rice — Cameroon

Jollof Rice is a popular West African dish made with long-grain rice cooked in a rich tomato-onion-pepper base.

Alimentos: Jollof Rice

180.00 g Asian long-grain rice (neither basmati as in Ghana nor parboiled as in Nigeria)
60.00 ml Caldo de pollo o de res y sazonador Maggi (con pimienta negra añadida)