Joumou

Name: Joumou
Yield: 200.00 g
Cuisine: Haiti
Ingredients: 180.00 g Calabaza butternut o joumou haitiano (cocido); 10.00 ml Garlic, thyme and oil; 1.00 g Sal

Descubre Joumou, un plato de Haiti: ingredientes, información nutricional, 172 calorías por porción y origen cultural.

Joumou — Haiti

Joumou: Butternut squash often roasted or pureed with garlic; a key ingredient in Soup Joumou, also enjoyed as a vegetable.

Alimentos: Joumou

180.00 g Calabaza butternut o joumou haitiano (cocido)
10.00 ml Garlic, thyme and oil
1.00 g Sal