Kabayaki

Name: Kabayaki
Yield: 250.00 g
Cuisine: Japan
Ingredients: 180.00 g Unagi (freshwater eel), split, skewered and charcoal-grilled with repeated tare brushing; 35.00 ml Tare glaze (mirin, sake, soy sauce and sugar, reduced and caramelised); 2.00 g Sansho pepper (kinome) sprinkle

Descubre Kabayaki, un plato de Japan: ingredientes, información nutricional, 528 calorías por porción y origen cultural.

Kabayaki — Japan

Kabayaki: Grilled eel lacquered with tare sauce, served over rice or in sushi, a delicacy in Japanese cuisine.

Alimentos: Kabayaki

180.00 g Unagi (freshwater eel), split, skewered and charcoal-grilled with repeated tare brushing
35.00 ml Tare glaze (mirin, sake, soy sauce and sugar, reduced and caramelised)
2.00 g Sansho pepper (kinome) sprinkle