Kadala Thel Dala

Name: Kadala Thel Dala
Yield: 100.00 g
Cuisine: Sri Lanka
Ingredients: 80.00 g Dried chickpeas (or kala chana), boiled then deep-fried until crispy; 12.00 g Dried chilli, curry leaf and Maldive fish chips; 5.00 ml Coconut oil and salt

Descubre Kadala Thel Dala, un plato de Sri Lanka: ingredientes, información nutricional, 335 calorías por porción y origen cultural.

Kadala Thel Dala — Sri Lanka

Kadala Thel Dala consists of fried chickpeas seasoned with spices, a popular snack often enjoyed at Sri Lankan beaches.

Alimentos: Kadala Thel Dala

80.00 g Dried chickpeas (or kala chana), boiled then deep-fried until crispy
12.00 g Dried chilli, curry leaf and Maldive fish chips
5.00 ml Coconut oil and salt