Kadushi

Name: Kadushi
Yield: 380.00 ml
Cuisine: Curaçao
Ingredients: 150.00 g Pencas de cactus kadushi (peladas y cortadas en cubitos); 80.00 g Salted pork or pig tail; 50.00 g Cebolla, apio y ajo; 100.00 ml Caldo y condimentos

Descubre Kadushi, un plato de Curaçao: ingredientes, información nutricional, 292 calorías por porción y origen cultural.

Kadushi — Curaçao

Curaçao's one-of-a-kind cactus soup — the fleshy pads of the native kadushi cactus (Cereus repandus) are peeled, diced and slow-simmered with salted pork, vegetables and herbs into a thick, mildly earthy soup with a naturally gelatinous texture from the cactus; a dish entirely unique to Curaçao and the southern Dutch Caribbean islands.

Alimentos: Kadushi

150.00 g Pencas de cactus kadushi (peladas y cortadas en cubitos)
80.00 g Salted pork or pig tail
50.00 g Cebolla, apio y ajo
100.00 ml Caldo y condimentos