Kak'ik

Name: Kak'ik
Yield: 550.00 ml
Cuisine: Guatemala
Ingredients: 220.00 g Turkey (pavo, bone-in pieces); 20.00 g Dried red chiles (cobanero, ancho) and achiote; 60.00 g Miltomate (tomatillo) y tomate; 20.00 g Hierba santa, cilantro y cebolla; 5.00 g Chile max (mashed into recado)

Descubre Kak'ik, un plato de Guatemala: ingredientes, información nutricional, 463 calorías por porción y origen cultural.

Kak'ik — Guatemala

Kak'ik: A ceremonial turkey soup from the K'iche' Maya, simmered in a scarlet broth of chiles and herbs; a pre-Columbian dish.

Alimentos: Kak'ik

220.00 g Turkey (pavo, bone-in pieces)
20.00 g Dried red chiles (cobanero, ancho) and achiote
60.00 g Miltomate (tomatillo) y tomate
20.00 g Hierba santa, cilantro y cebolla
5.00 g Chile max (mashed into recado)