Karantika

Name: Karantika
Yield: 150.00 g
Cuisine: Algeria
Ingredients: 100.00 g Chickpea flour (gram flour) batter with olive oil, egg, cumin and water baked in copper tray — dense custardy set unique in the database; 10.00 g Harissa and cumin (served in a bread roll with the sliced karantika — the standard street serving)

Descubre Karantika, un plato de Algeria: ingredientes, información nutricional, 244 calorías por porción y origen cultural.

Karantika — Algeria

Karantika: Chickpea flour tart baked until custardy, served hot in a bread roll, a unique offering from Oran's street food scene.

Alimentos: Karantika

100.00 g Chickpea flour (gram flour) batter with olive oil, egg, cumin and water baked in copper tray — dense custardy set unique in the database
10.00 g Harissa and cumin (served in a bread roll with the sliced karantika — the standard street serving)