Karelian stew

Name: Karelian stew
Yield: 300.00 g
Cuisine: Finland
Ingredients: 180.00 g Pork belly; 40.00 ml Glaseado o salsa; 120.00 g Vegetables and starch

Descubre Karelian stew, un plato de Finland: ingredientes, información nutricional, 482 calorías por porción y origen cultural.

Karelian stew — Finland

Karelian stew is a slow-baked Finnish meat casserole with pork ribs and beef, root vegetables, and allspice, cooked until tender.

Alimentos: Karelian stew

180.00 g Pork belly
40.00 ml Glaseado o salsa
120.00 g Vegetables and starch