Katlama

Name: Katlama
Yield: 120.00 g
Cuisine: Uzbekistan
Ingredients: 75.00 g Wheat flour dough; 30.00 g Cottonseed oil and green onion; 15.00 ml Aceite para freír

Descubre Katlama, un plato de Uzbekistan: ingredientes, información nutricional, 595 calorías por porción y origen cultural.

Katlama — Uzbekistan

Katlama: Layered fried flatbread with green onion; crispy and fragrant, best enjoyed hot from the pan in Uzbek cuisine.

Alimentos: Katlama

75.00 g Wheat flour dough
30.00 g Cottonseed oil and green onion
15.00 ml Aceite para freír