Kdam Chaa

Name: Kdam Chaa
Yield: 300.00 g
Cuisine: Cambodia
Ingredients: 200.00 g Whole crab, stir-fried with kroeung paste and egg; 45.00 g Pasta kroeung amarilla (hierba limón, galanga, cúrcuma, lima kaffir); 55.00 g Coconut milk, egg and spring onion

Descubre Kdam Chaa, un plato de Cambodia: ingredientes, información nutricional, 415 calorías por porción y origen cultural.

Kdam Chaa — Cambodia

Kdam Chaa features fried crab cooked in coconut milk and kroeung, resulting in a creamy, spiced dish from Cambodia.

Alimentos: Kdam Chaa

200.00 g Whole crab, stir-fried with kroeung paste and egg
45.00 g Pasta kroeung amarilla (hierba limón, galanga, cúrcuma, lima kaffir)
55.00 g Coconut milk, egg and spring onion