Kebab

Name: Kebab
Yield: 250.00 g
Cuisine: Morocco
Ingredients: 100.00 g Harina o maíz; 60.00 ml Agua y sal; 10.00 ml Aceite o grasa

Descubre Kebab, un plato de Morocco: ingredientes, información nutricional, 469 calorías por porción y origen cultural.

Kebab — Morocco

Kebab: Skewered minced or cubed meat grilled over charcoal, served with flatbread and a fresh salad in Moroccan style.