Kebab

Name: Kebab
Yield: 250.00 g
Cuisine: Egypt
Ingredients: 180.00 g Cubed lamb or beef marinated in onion juice (enzymatic tenderising), cumin and coriander, charcoal-grilled; 60.00 g Arroz y tomate a la parrilla; 30.00 g ensalada verde y pan plano

Descubre Kebab, un plato de Egypt: ingredientes, información nutricional, 520 calorías por porción y origen cultural.

Kebab — Egypt

Kebab consists of grilled lamb or beef marinated in spices, served with rice and salad, a classic Middle Eastern dish.

Alimentos: Kebab

180.00 g Cubed lamb or beef marinated in onion juice (enzymatic tenderising), cumin and coriander, charcoal-grilled
60.00 g Arroz y tomate a la parrilla
30.00 g ensalada verde y pan plano