Kedjenou

Name: Kedjenou
Yield: 400.00 ml
Cuisine: Ivory Coast
Ingredients: 250.00 g Bone-in chicken pieces (bone essential for flavour) with tom; 0.00 ml No added water, oil or liquid of any kind (the chicken steams in its own released moisture); 3.00 g Tomillo fresco (el aromático específicamente marfileño en el canari)

Descubre Kedjenou, un plato de Ivory Coast: ingredientes, información nutricional, 343 calorías por porción y origen cultural.

Kedjenou — Ivory Coast

Kedjenou is a Baoule-style chicken dish from Ivory Coast, cooked sealed without liquid, stewing in its own juices.

Alimentos: Kedjenou

250.00 g Bone-in chicken pieces (bone essential for flavour) with tom
0.00 ml No added water, oil or liquid of any kind (the chicken steams in its own released moisture)
3.00 g Tomillo fresco (el aromático específicamente marfileño en el canari)