Kedjenou de Poulet

Name: Kedjenou de Poulet
Yield: 400.00 g
Cuisine: Ivory Coast
Ingredients: 280.00 g Bone-in chicken in sealed canari, vegetables and herbs (same as poulet kedjenou); 0.00 ml No water, no oil (sealed-steam self-basting method)

Descubre Kedjenou de Poulet, un plato de Ivory Coast: ingredientes, información nutricional, 355 calorías por porción y origen cultural.

Kedjenou de Poulet — Ivory Coast

Kedjenou de poulet is the French-named version of the Ivorian chicken dish, highlighting the unique cooking technique used.

Alimentos: Kedjenou de Poulet

280.00 g Bone-in chicken in sealed canari, vegetables and herbs (same as poulet kedjenou)
0.00 ml No water, no oil (sealed-steam self-basting method)