Keshi Yena

Name: Keshi Yena
Yield: 350.00 g
Cuisine: Aruba
Ingredients: 150.00 g Gouda or Edam cheese (shell); 120.00 g Pollo braseado (desmenuzado); 50.00 g Tomate, cebolla y pimiento; 30.00 g Aceitunas, alcaparras y pasas

Descubre Keshi Yena, un plato de Aruba: ingredientes, información nutricional, 832 calorías por porción y origen cultural.

Keshi Yena — Aruba

Aruba's celebrated national dish — a hollowed-out shell of aged Gouda or Edam cheese packed with a richly spiced filling of braised chicken (or beef), olives, capers, raisins, and tomato, then baked until the cheese melts into a golden, aromatic crust around the savory-sweet stuffing.

Alimentos: Keshi Yena

150.00 g Gouda or Edam cheese (shell)
120.00 g Pollo braseado (desmenuzado)
50.00 g Tomate, cebolla y pimiento
30.00 g Aceitunas, alcaparras y pasas