Keshi Yena

Name: Keshi Yena
Yield: 350.00 g
Cuisine: Curaçao
Ingredients: 150.00 g Gouda or Edam cheese (hollowed shell); 120.00 g Pollo o res braseados (desmenuzados); 50.00 g Tomato, onion, sweet pepper; 30.00 g Aceitunas, alcaparras y pasas

Descubre Keshi Yena, un plato de Curaçao: ingredientes, información nutricional, 829 calorías por porción y origen cultural.

Keshi Yena — Curaçao

Curaçao's iconic national dish — a large hollowed-out wheel of aged Gouda or Edam cheese packed with a fragrant filling of stewed chicken or beef, tomatoes, olives, capers, raisins, and sweet peppers, then baked until the cheese forms a golden, melting crust around the savory-sweet stuffing; a legacy of Dutch colonialism reinvented by Curaçaoan cooks.

Alimentos: Keshi Yena

150.00 g Gouda or Edam cheese (hollowed shell)
120.00 g Pollo o res braseados (desmenuzados)
50.00 g Tomato, onion, sweet pepper
30.00 g Aceitunas, alcaparras y pasas