Khingal

Name: Khingal
Yield: 350.00 g
Cuisine: Azerbaijan
Ingredients: 160.00 g Wide flat wheat noodles; 140.00 g Cordero frito y cebolla; 40.00 g Kashk or sour cream and dried mint

Descubre Khingal, un plato de Azerbaijan: ingredientes, información nutricional, 989 calorías por porción y origen cultural.

Khingal — Azerbaijan

Khingal: Wide noodle squares tossed with fried lamb and caramelized onion, served with kashk or sour cream; a rustic dish.

Alimentos: Khingal

160.00 g Wide flat wheat noodles
140.00 g Cordero frito y cebolla
40.00 g Kashk or sour cream and dried mint