Khobz Dar

Name: Khobz Dar
Yield: 200.00 g
Cuisine: Tunisia
Ingredients: 180.00 g Wheat flour or semolina-wheat blend round loaf (the everyday home-baked loaf); 0.00 g Yeast and a little olive oil (the everyday loaf is softer and less characterful than tabouna bread)

Descubre Khobz Dar, un plato de Tunisia: ingredientes, información nutricional, 460 calorías por porción y origen cultural.

Khobz Dar — Tunisia

Khobz Dar is homemade round bread baked in Tunisian homes, commonly served alongside meals to enhance flavor and texture.

Alimentos: Khobz Dar

180.00 g Wheat flour or semolina-wheat blend round loaf (the everyday home-baked loaf)
0.00 g Yeast and a little olive oil (the everyday loaf is softer and less characterful than tabouna bread)