Khobz Tannour

Name: Khobz Tannour
Yield: 80.00 g
Cuisine: Libya
Ingredients: 68.00 g Wheat flour flatbread dough, slapped onto tannour clay-wall, baked 60–90s — puffs and chars in spots (radiant heat unique to tannour method)

Descubre Khobz Tannour, un plato de Libya: ingredientes, información nutricional, 180 calorías por porción y origen cultural.

Khobz Tannour — Libya

Khobz tannour is a thin, round flatbread baked in a Libyan tandoor oven, with charred spots and a unique smoky flavor.

Alimentos: Khobz Tannour

68.00 g Wheat flour flatbread dough, slapped onto tannour clay-wall, baked 60–90s — puffs and chars in spots (radiant heat unique to tannour method)