Khoresht-e Karafs

Name: Khoresht-e Karafs
Yield: 350.00 g
Cuisine: Iran
Ingredients: 150.00 g Celery and fresh parsley; 150.00 g Cordero; 30.00 g Dried lime, oil and turmeric

Descubre Khoresht-e Karafs, un plato de Iran: ingredientes, información nutricional, 518 calorías por porción y origen cultural.

Khoresht-e Karafs — Iran

Khoresht-e Karafs: Fresh celery and parsley slow-cooked with lamb in a light, aromatic sauce; a Nowruz favourite.

Alimentos: Khoresht-e Karafs

150.00 g Celery and fresh parsley
150.00 g Cordero
30.00 g Dried lime, oil and turmeric