Kimchi

Name: Kimchi
Yield: 100.00 g
Cuisine: South Korea
Ingredients: 75.00 g Col napa, salada y prensada; 18.00 g Gochugaru paste with garlic, ginger and salted shrimp; 8.00 g Fish sauce, spring onion and fermentation brine

Descubre Kimchi, un plato de South Korea: ingredientes, información nutricional, 51 calorías por porción y origen cultural.

Kimchi — South Korea

Kimchi is fermented napa cabbage mixed with a spicy paste, a flavorful staple side dish at every traditional Korean meal.

Alimentos: Kimchi

75.00 g Col napa, salada y prensada
18.00 g Gochugaru paste with garlic, ginger and salted shrimp
8.00 g Fish sauce, spring onion and fermentation brine