Kimchi Jjigae

Name: Kimchi Jjigae
Yield: 450.00 ml
Cuisine: South Korea
Ingredients: 160.00 g Aged kimchi, rough-chopped; 130.00 g Pork belly slices; 150.00 ml Gochugaru, doenjang, garlic and broth

Descubre Kimchi Jjigae, un plato de South Korea: ingredientes, información nutricional, 552 calorías por porción y origen cultural.

Kimchi Jjigae — South Korea

Kimchi Jjigae is a spicy stew made with aged kimchi, pork belly, and gochugaru, served bubbling in a stone pot.

Alimentos: Kimchi Jjigae

160.00 g Aged kimchi, rough-chopped
130.00 g Pork belly slices
150.00 ml Gochugaru, doenjang, garlic and broth