Kinche

Name: Kinche
Yield: 300.00 ml
Cuisine: Ethiopia
Ingredients: 70.00 g Cracked wheat or cracked barley cooked to rough-textured partially chunky porridge; 12.00 g Nitter kibbeh (the fat addition; sometimes honey for the sweet version)

Descubre Kinche, un plato de Ethiopia: ingredientes, información nutricional, 319 calorías por porción y origen cultural.

Kinche — Ethiopia

Kinche is a porridge made from cracked wheat or barley, offering a hearty and chunky texture in Ethiopian diets.

Alimentos: Kinche

70.00 g Cracked wheat or cracked barley cooked to rough-textured partially chunky porridge
12.00 g Nitter kibbeh (the fat addition; sometimes honey for the sweet version)