Kingklip Grilled

Name: Kingklip Grilled
Yield: 300.00 g
Cuisine: South Africa
Ingredients: 220.00 g Kingklip fillet (Genypterus capensis — deep-sea cusk eel; name used only in South Africa and Namibia; dense large-flake structure holds on braai grid unlike most fish; almost lobster-like texture; cold Atlantic and southern Indian Ocean bottom-dwelling); 15.00 g Marinada de ajo, limón y mantequilla o aceite de oliva (breve: el sabor del king klip es lo importante, no la marinada)

Descubre Kingklip Grilled, un plato de South Africa: ingredientes, información nutricional, 305 calorías por porción y origen cultural.

Kingklip Grilled — South Africa

Kingklip Grilled: Thick fillet of deep-sea ling, marinated and grilled to golden perfection, popular in South African cuisine.

Alimentos: Kingklip Grilled

220.00 g Kingklip fillet (Genypterus capensis — deep-sea cusk eel; name used only in South Africa and Namibia; dense large-flake structure holds on braai grid unlike most fish; almost lobster-like texture; cold Atlantic and southern Indian Ocean bottom-dwelling)
15.00 g Marinada de ajo, limón y mantequilla o aceite de oliva (breve: el sabor del king klip es lo importante, no la marinada)