Kiri Hodi

Name: Kiri Hodi
Yield: 200.00 ml
Cuisine: Sri Lanka
Ingredients: 160.00 ml Coconut milk simmered with onion, green chilli, curry leaf, fenugreek and turmeric; 15.00 g Ajo y chile verde fresco; 5.00 ml Mustard seed tempering

Descubre Kiri Hodi, un plato de Sri Lanka: ingredientes, información nutricional, 227 calorías por porción y origen cultural.

Kiri Hodi — Sri Lanka

Kiri Hodi is a mild coconut milk curry sauce, often served with various dishes or enjoyed as a comforting soup in Sri Lanka.

Alimentos: Kiri Hodi

160.00 ml Coconut milk simmered with onion, green chilli, curry leaf, fenugreek and turmeric
15.00 g Ajo y chile verde fresco
5.00 ml Mustard seed tempering