Kitcha

Name: Kitcha
Yield: 150.00 g
Cuisine: Eritrea
Ingredients: 120.00 g Wheat flour cooked on dry iron plate until thin, crispy, slightly charred and cracker-like; 0.00 ml Solo agua y sal (sin levadura)

Descubre Kitcha, un plato de Eritrea: ingredientes, información nutricional, 330 calorías por porción y origen cultural.

Kitcha — Eritrea

Kitcha is a thin unleavened wheat flatbread, offering a budget-friendly alternative to injera in Eritrean cuisine.

Alimentos: Kitcha

120.00 g Wheat flour cooked on dry iron plate until thin, crispy, slightly charred and cracker-like
0.00 ml Solo agua y sal (sin levadura)