Kizaca

Name: Kizaca
Yield: 220.00 g
Cuisine: Angola
Ingredients: 140.00 g Cassava leaves (pounded, boiled); 20.00 ml Aceite de palma rojo; 20.00 g Dried shrimp and garlic; 20.00 g Cebolla y chile

Descubre Kizaca, un plato de Angola: ingredientes, información nutricional, 285 calorías por porción y origen cultural.

Kizaca — Angola

Kizaca: A cassava leaf stew with dried shrimp and garlic, this classic green relish is a staple in Angolan cuisine.

Alimentos: Kizaca

140.00 g Cassava leaves (pounded, boiled)
20.00 ml Aceite de palma rojo
20.00 g Dried shrimp and garlic
20.00 g Cebolla y chile