Kjøttsuppe

Name: Kjøttsuppe
Yield: 350.00 ml
Cuisine: Norway
Ingredients: 180.00 g Carne de res; 150.00 g Vegetables and stock; 15.00 g Hierbas y especias

Descubre Kjøttsuppe, un plato de Norway: ingredientes, información nutricional, 198 calorías por porción y origen cultural.

Kjøttsuppe — Norway

Kjøttsuppe is a hearty beef and vegetable soup made with cabbage, carrots, and potatoes, providing comfort in Norway.

Alimentos: Kjøttsuppe

180.00 g Carne de res
150.00 g Vegetables and stock
15.00 g Hierbas y especias