Koba

Name: Koba
Yield: 150.00 g
Cuisine: Madagascar
Ingredients: 90.00 g Peanut paste and rice flour (sweetened with cane sugar); 50.00 g Whole banana (encased in mixture)

Descubre Koba, un plato de Madagascar: ingredientes, información nutricional, 494 calorías por porción y origen cultural.

Koba — Madagascar

Koba: Sweet roll made of peanut paste and rice flour around a banana, wrapped in banana leaves and steamed, from Madagascar.

Alimentos: Koba

90.00 g Peanut paste and rice flour (sweetened with cane sugar)
50.00 g Whole banana (encased in mixture)