Kokoda

Name: Kokoda
Yield: 250.00 g
Cuisine: Fiji
Ingredients: 150.00 g Raw White Fish; 60.00 ml Crema de coco; 30.00 ml Lime Juice; 40.00 g Chili and Cucumber

Descubre Kokoda, un plato de Fiji: ingredientes, información nutricional, 375 calorías por porción y origen cultural.

Kokoda — Fiji

Fiji's refreshing ceviche-style dish — raw white fish marinated in lemon juice and coconut cream with chili, onion, and cucumber.

Alimentos: Kokoda

150.00 g Raw White Fish
60.00 ml Crema de coco
30.00 ml Lime Juice
40.00 g Chili and Cucumber