Kokoda Fish

Name: Kokoda Fish
Yield: 250.00 g
Cuisine: Papua New Guinea
Ingredients: 160.00 g Fresh saltwater fish (coral trout or red emperor), lime-cured 30–60min until protein-denatured, then coconut-creamed; 60.00 ml Crema de coco (sustituye la lima después del curado ácido — final suave y dulce); 40.00 g Zumo de lima fresco, tomate, cebolla, chile y cilantro

Descubre Kokoda Fish, un plato de Papua New Guinea: ingredientes, información nutricional, 316 calorías por porción y origen cultural.

Kokoda Fish — Papua New Guinea

Kokoda fish is a Papua New Guinean dish of raw fish marinated in lime juice and finished with coconut cream and vegetables.

Alimentos: Kokoda Fish

160.00 g Fresh saltwater fish (coral trout or red emperor), lime-cured 30–60min until protein-denatured, then coconut-creamed
60.00 ml Crema de coco (sustituye la lima después del curado ácido — final suave y dulce)
40.00 g Zumo de lima fresco, tomate, cebolla, chile y cilantro