Kokonte

Name: Kokonte
Yield: 350.00 g
Cuisine: Ghana
Ingredients: 120.00 g Dried cassava flour (kokontedua — sun-dried, sometimes partially fermented cassava; brown flour produces brown-grey swallow with stronger earthier flavour than white fufu; poverty-food reputation); 0.00 ml Boiling water (stirred until thick and smooth); 0.00 ml Sopa de maní o de fruto de palma (el acompañamiento que rehabilita al humilde "swallow")

Descubre Kokonte, un plato de Ghana: ingredientes, información nutricional, 255 calorías por porción y origen cultural.

Kokonte — Ghana

Kokonte is a dried cassava swallow with an earthy flavor, typically served with groundnut or palm nut soup in Ghana.

Alimentos: Kokonte

120.00 g Dried cassava flour (kokontedua — sun-dried, sometimes partially fermented cassava; brown flour produces brown-grey swallow with stronger earthier flavour than white fufu; poverty-food reputation)
0.00 ml Boiling water (stirred until thick and smooth)
0.00 ml Sopa de maní o de fruto de palma (el acompañamiento que rehabilita al humilde "swallow")