Krvavice

Name: Krvavice
Yield: 200.00 g
Cuisine: Slovenia
Ingredients: 160.00 g Salchicha de cerdo; 150.00 g Patata o pan; 30.00 g Mustard and pickles

Descubre Krvavice, un plato de Slovenia: ingredientes, información nutricional, 610 calorías por porción y origen cultural.

Krvavice — Slovenia

Krvavice is Slovenian blood sausage made from pork blood and spices, pan-fried until crispy, traditionally eaten in autumn.

Alimentos: Krvavice

160.00 g Salchicha de cerdo
150.00 g Patata o pan
30.00 g Mustard and pickles