Kurut dumplings

Name: Kurut dumplings
Yield: 280.00 g
Cuisine: Tajikistan
Ingredients: 190.00 g Boiled lamb dumplings; 70.00 ml Salsa kurut; 10.00 g Hierbas frescas

Descubre Kurut dumplings, un plato de Tajikistan: ingredientes, información nutricional, 499 calorías por porción y origen cultural.

Kurut dumplings — Tajikistan

Kurut dumplings are lamb-filled and served in a warm kurut sauce, offering a uniquely sour taste that balances the meat's richness.

Alimentos: Kurut dumplings

190.00 g Boiled lamb dumplings
70.00 ml Salsa kurut
10.00 g Hierbas frescas