Kushi Katsu

Name: Kushi Katsu
Yield: 200.00 g
Cuisine: Japan
Ingredients: 150.00 g Assorted skewers — pork, prawn, quail egg, lotus root, asparagus (panko-coated and fried); 25.00 ml Salsa para kushi katsu de Osaka (agridulce tipo Worcestershire, olla comunal); 30.00 g Shredded cabbage (palate cleanser between skewers)

Descubre Kushi Katsu, un plato de Japan: ingredientes, información nutricional, 447 calorías por porción y origen cultural.

Kushi Katsu — Japan

Kushi Katsu: Skewered and deep-fried items, served with a communal dipping sauce, a popular street food in Japan.

Alimentos: Kushi Katsu

150.00 g Assorted skewers — pork, prawn, quail egg, lotus root, asparagus (panko-coated and fried)
25.00 ml Salsa para kushi katsu de Osaka (agridulce tipo Worcestershire, olla comunal)
30.00 g Shredded cabbage (palate cleanser between skewers)